Pot Roast Twice Potato Recipe

Ingredients For Pot Roast Twice Potato Recipe

• 3 pound Chuck roast, smaller if possible
• 2 tablespoon Olive oil
• 1 tablespoon Butter
• 1 tablespoon Sea salt
• 2 teaspoon Pepper
• 6 Large potatoes, for baking
• 1 tablespoon Canola oil
• 2 teaspoon Kosher salt
• 2 tablespoon Cornstarch
• 0.5 teaspoon Kosher salt
• 1 cup Beef broth
• 4 ounce Cream cheese, room temperature
• 4 ounce Sour cream, room temperature
• 2 tablespoon Salted butter, melted
• 0.5 teaspoon Salt
• Parsley, for garnish