Pot-Roast Chicken With Garlic And Thyme Recipe

Name: Pot-roast Chicken With Garlic And Thyme Recipe
Total time: 95 min
Yield: 4
Cuisine: European

Recipe By Taste

This warming one-pot wonder is easy to do and tastes so good thanks to the first-class flavour of continental superb stock.

4.3

25 Rating - Rate

Non Vegdiet

1hr 35minstotal

20minsPrep

1hr 15minsCook

ingredients serves

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Ingredients For Pot-Roast Chicken With Garlic And Thyme Recipe

1.4 kilogram Chicken pieces on the bone
2 tablespoon Plain flour
2 tablespoon Olive oil
2 Leeks, pale section only, thinly sliced
300 gram Cup mushrooms
1 cup Dry white wine
2 teaspoon Continental superb stock chicken powder
2 cup Boiling water
1 tablespoon Tomato paste
1 tablespoon Wholegrain mustard
12 Garlic cloves, unpeeled
12 sprig Thyme
Mashed potato, to serve

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Nutrition
value

842

calories per serving

58 g Fat65 g Protein7 g Carbs3 g FiberOther

Current Totals

58 g Fat
65 g Protein
7 g Carbs
3 g Fiber

MacroNutrients

Carbs
7 g
Protein
65 g
Fiber
3 g

Fats

Fat
58 g

Vitamins & Minerals

Calcium
126 mg
Iron
5 mg
Vitamin A
127 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
20 mg
Vitamin B6
1 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
115 mg
Manganese
6 mg
Phosphorus
669 mg
Selenium
67 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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