Pot Pie Soup With Turkey Leftovers Recipe

Ingredients For Pot Pie Soup With Turkey Leftovers Recipe

• 8 Cloves Garlic, Minced
• 2 tablespoon Butter
• 7 cup Cauliflower Florets
• 7 cup Chicken Broth
• 1.5 tablespoon Olive oil
• 1 cup Yellow Onion, Chopped
• 1 cup Carrots, Peeled And Diced
• 1 cup Brown mushrooms, sliced
• 1 teaspoon Rosemary, chopped fresh
• 1 teaspoon Thyme, chopped fresh
• 1 Bay leaf, dried
• 1 pound Turkey, cooked and shredded
• 1 cup Peas, Fresh Or Frozen
• 0.25 cup Parsley, minced for garnish
• 2.5 teaspoon Kosher salt, more to taste
• 1 teaspoon Black pepper, more to taste