Portuguese Sausage And Kale Soup (Caldo Verde) Recipe

Ingredients For Portuguese Sausage And Kale Soup (Caldo Verde) Recipe

• 1.5 pound Portuguese linguica sausage, cut into 1/2-inch think slices
• 2 tablespoon Olive oil
• 2 Medium onions, chopped
• 6 Cloves garlic, roughly chopped
• 8 cup Chicken Broth
• 0.5 inch 4 medium white potatoes, cut into - cubes
• 2 teaspoon Freshly ground black pepper
• 1 pound Kale, stemmed and cut into strips
• 1 cup Cannellini beans, drained