The portuguese sauce is a hearty tomato sauce made with sauted onions, garlic, tomato concass and parsley. Tomato concass (pronounced "Conk-a-say") is a fancy culinary term to describe tomatoes that have been peeled, seeded and roughly chopped. This recipe calls for 1 quart of the classic tomato sauce, which is one of the five so-called mother sauces of the culinary arts. You could instead use 1 quart of basic tomato pasta sauce, which is easier to make.
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Ketofy - Keto Ketchup (500g) | Zero Sugar Tomato K...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Pure Source India Wooden Masala Spoon for Small Co...
Butterfly Premium Vegetable Chopper 900 Ml, Blue