Portuguese Clams With Potatoes And Chorizo Recipe

Ingredients For Portuguese Clams With Potatoes And Chorizo Recipe

• 0.25 cup Extra virgin olive oil
• 8 ounce Fresh or dried chorizo, peeled and diced or crumbled
• 1 pound Waxy potatoes, peeled and diced
• 1 Medium Onion, Sliced
• 3 Garlic Cloves, Sliced
• Kosher salt
• Freshly ground black pepper
• 1 cup White wine
• 1.5 pound Small clams, such as littlenecks
• 3 tablespoon Chopped cilantro