Portuguese Chicken Soup With Rice, Mint And Lemon Recipe

Name: Portuguese Chicken Soup With Rice, Mint And Lemon Recipe
Total time: 15 min
Yield: 6
Cuisine: Mediterranean

Recipe By Slurrp

Portuguese chicken soup with rice, mint, and lemon is a comforting and flavorful soup that combines tender chicken, fragrant mint, and zesty lemon. The soup is made by simmering chicken with onions, garlic, and spices until the meat is tender and the flavors are infused. Cooked rice is added to the soup, giving it a hearty and satisfying texture. Just before serving, fresh mint leaves and a squeeze of lemon juice are added, brightening the flavors and adding a refreshing twist. This soup is perfect for chilly days or when you need a comforting bowl of goodness.

4.7

26 Rating - Rate

Non Vegdiet

15minstotal

ingredients serves

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Ingredients For Portuguese Chicken Soup With Rice, Mint And Lemon Recipe

4 Chicken Breasts
1 Onion, Diced
3 cloves Cloves Garlic, Minced
1 teaspoon Paprika
0.5 teaspoon Cumin
0.5 teaspoon Turmeric
6 cup Chicken Broth
1 cup Cooked Rice
0.25 cup Fresh Mint Leaves
1 Juice Lemon
As required Salt And Pepper To Taste
as required Additional Mint Leaves And Lemon Slices For Garnish

Directions : Portuguese Chicken Soup With Rice, Mint And Lemon Recipe

Cooking Directions

STEP 1.In a large pot, saut�� onions and garlic until fragrant.
STEP 2.Add chicken pieces, spices, and chicken broth to the pot.
STEP 3.Simmer the soup for about 30 minutes until the chicken is cooked through and tender.
STEP 4.Remove the chicken from the pot and shred it into bite-sized pieces.
STEP 5.Return the shredded chicken to the pot and add cooked rice.
STEP 6.Simmer the soup for another 10 minutes to allow the flavors to meld together.
STEP 7.Just before serving, stir in fresh mint leaves and squeeze lemon juice into the soup.
STEP 8.Season with salt and pepper to taste.
STEP 9.Serve the Portuguese chicken soup hot, garnished with additional mint leaves and lemon slices.

Cooking Tips

For added flavor, you can use chicken thighs or a combination of chicken thighs and breasts.
If you prefer a thicker soup, you can add a slurry of cornstarch and water to the simmering soup.
Feel free to add other vegetables such as carrots, celery, or peas to the soup for extra nutrition.

Storage and Serving

Leftover Portuguese chicken soup can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the soup in a pot or microwave, adding a splash of water or broth to thin it out if needed.
Serve with crusty bread or a side salad for a complete and satisfying meal.

Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.