Portobello Pot Pie Recipe

I love portobello mushrooms because theyre versatile and i love using them in different ways. They have a meaty texture and they can substitute meat in many recipes, which makes them a wonderful ingredient for vegetarians. Theyre also good as a gluten-free pizza base or as a pasta sauce. In these portobello pot pies, which you can make in less than an hour, the mushrooms will definitely shine. Youll get a sophisticated meal with a light salad as a garnish. You can replace part of the portobello mushrooms with white mushrooms to make this dish even more special.