Portobello Angel Hair Nests are a delicious and elegant dish that combines the earthy flavors of portobello mushrooms with delicate angel hair pasta. The portobello mushrooms are sautéed until tender and then tossed with garlic, olive oil, and fresh herbs. The angel hair pasta is cooked until al dente and then formed into nests. The nests are filled with the sautéed mushrooms and topped with grated Parmesan cheese. This dish is perfect for a special occasion or a weeknight dinner when you want to impress your guests or family.
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