Porterhouse Steak With Chopped Herb Sauce Recipe

Ingredients For Porterhouse Steak With Chopped Herb Sauce Recipe

• 2 inch 1 porterhouse steak, thick
• 1 tablespoon Hy vee select olive oil
• 0 hy-vee kosher sea salt and hy-vee ground black pepper, to taste
• 0.25 C. of fresh parsley
• 0.25 C. of fresh sage leaves
• 2 tablespoon Fresh thyme
• 1 Garlic clove
• 0.33000000000000007 C. of hy vee select extra virgin olive oil
• 1 tablespoon Hy vee kosher sea salt
• 0.5 teaspoon Crushed red pepper