Porterhouse Steak With A White Bean, Leek, Mushroom And Potato Hash Recipe

Ingredients For Porterhouse Steak With A White Bean, Leek, Mushroom And Potato Hash Recipe

• 24 ounce 2 each porterhouse steaks
• 1.5 tablespoon Steak seasoning divided for use in cooking steaks and hash
• 2 tablespoon Extra virgin olive oil divided for use in cooking steaks and hash
• 2 tablespoon Butter
• 1 Russet potato finely chopped
• 1 Leek cleaned and chopped
• 2 Garlic cloves crushed
• 1 cup Mushrooms cleaned and sliced