Port-Marinated Pork With Prunes And Anchovies Recipe

Recipe By Food & Wine

Learn how to make Port-Marinated Pork With Prunes And Anchovies.

4.2
23 Rating - Rate
Non Vegdiet

ingredients serves

6
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Ingredients For Port-Marinated Pork With Prunes And Anchovies Recipe

Nutrition
value
256
calories per serving
6 g Fat40 g Protein2 g Carbs1 g FiberOther

Current Totals

  • 6 g Fat
  • 40 g Protein
  • 2 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    40 g
  • Fiber
    1 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    32 mg
  • Iron
    6 mg
  • Vitamin A
    3 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    18 mcg
  • Vitamin B12
    8 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    53 mg
  • Manganese
    2 mg
  • Phosphorus
    409 mg
  • Selenium
    66 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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