Pork And Water Chestnut Rissoles Recipe

Ingredients For Pork And Water Chestnut Rissoles Recipe

• 750 gram Lean pork mince
• 227 gram Can water chestnuts, drained, finely chopped
• 2 tablespoon Salt-reduced soy sauce
• 1 tablespoon Maesri sweet chilli sauce
• 1 Egg, Lightly Beaten
• 2 Garlic Cloves, Crushed
• 2 tablespoon Vegetable Oil
• Asian salad leaves, to serve
• Steamed rice, to serve