Pork Vindaloo Recipe

Recipe By The Spruce Eats

Hot and tangy, this iconic dish is from the heart of beautiful goa on india's western coast. Eat it with plain boiled rice or jeera rice and a leafy green salad.

4.7
13 Rating - Rate
Non Vegdiet
1hr 55minstotal
30minsPrep
1hr 25minsCook

ingredients serves

8
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Ingredients For Pork Vindaloo Recipe

Nutrition
value
251
calories per serving
16 g Fat20 g Protein8 g Carbs4 g FiberOther

Current Totals

  • 16 g Fat
  • 20 g Protein
  • 8 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    20 g
  • Fiber
    4 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    83 mg
  • Iron
    3 mg
  • Vitamin A
    6 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    22 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    54 mg
  • Manganese
    4 mg
  • Phosphorus
    178 mg
  • Selenium
    40 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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