Pork Vindaloo Recipe

Steps To Prepare

• STEP 1.Prepare lots of ginger-garlic paste.
• STEP 2.Pluck fresh curry leaves and wash them clean with water.

Cooking Directions

• STEP 1.Dry roast and crush 5g dried red chilies, 10g whole cumin cloves, 3g poppy seeds, 5g peppercorns and 3g whole mustards.
• STEP 2.Make a paste of ginger-garlic, tamarind water and wine vinegar. Marinate the pork with the crushed spices and the paste. Refrigerate it overnight.
• STEP 3.Heat a pan with vegetable oils. Add cinnamon and mustard seed, add onions and fry them till they turn brown.
• STEP 4.Add turmeric and red chili powder, fry it for 10 minutes. Add the marinated pork and stir for 10 seconds.
• STEP 5.Cover and cook for 10 minutes. Add the jaggery and hot water.
• STEP 6.Add curry leaves to garnish it and give it a distinct aroma.

Storage And Serving Method

• STEP 1.Serve the pork vindaloo on a bed of steamed rice of with some soft pav.