The vindaloo comes from the portuguese carne de vinha d’ alhos, that is, pork with wine and garlic. As wine was not readily available in india, it was substituted with palm vinegar and kashmiri chillies. Vindaloo is like pickled pork, it tastes better after a day or two in the fridge.
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Heinz Distilled White Vinegar Bottle, 16 fl oz / 4...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
Nutty Gritties Gift Box Premium Special Dry Fruits...
Pigeon Aluminium Nonstick Duo Pack Flat Tawa 250 a...