Pork & Vegetables In Tomatillo-Cascabel Sauce Recipe

Ingredients For Pork & Vegetables In Tomatillo-Cascabel Sauce Recipe

• 1 pound Tomatillos, Husked
• 2 Cloves garlic, unpeeled
• 6 Small dried cascabel chiles, stemmed
• 0.5 cup Water
• 1 Chicken bouillon cube
• 0.5 cup Fresh cilantro, divided
• 3 pound Bone in pork shoulder, cut into 2 inch chunks
• 0.5 cup A. 1. original sauce
• 4 Slices oscar mayer smoked ham, chopped
• 1 pound Carrots, peeled, cut into 2 inch chunks
• 1 pound New potatoes