Pork And Vegetable Gyoza Recipe

Ingredients For Pork And Vegetable Gyoza Recipe

• 250 gram Pork mince
• 0.75 cup Thinly sliced chinese cabbage
• 0.5 Small carrot, finely grated
• 1 Green Onion, Thinly Sliced
• 2 centimeter Piece fresh ginger, peeled, grated
• 1 Garlic Clove, Crushed
• 2 teaspoon Soy sauce
• 1 teaspoon Hoisin Sauce
• 0.25 teaspoon Sesame oil
• 275 gram Packet gow gee wrappers
• 1 tablespoon Vegetable Oil
• Thinly sliced green onions, to serve
• 1.5 tablespoon Soy sauce
• 1 tablespoon Rice wine vinegar
• 0.25 teaspoon Sesame oil