Pork And Vegetable Gyoza Recipe

Recipe By Taste

Say sayonara to boring starters. This japanese classic is the perfect freezer-friendly standby.

4.5
16 Rating - Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook

ingredients serves

Ingredients For Pork And Vegetable Gyoza Recipe

Nutrition
value
311
calories per serving
18 g Fat23 g Protein13 g Carbs6 g FiberOther

Current Totals

  • 18 g Fat
  • 23 g Protein
  • 13 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    13 g
  • Protein
    23 g
  • Fiber
    6 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    160 mg
  • Iron
    8 mg
  • Vitamin A
    2432 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    115 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    54 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    118 mg
  • Manganese
    1 mg
  • Phosphorus
    223 mg
  • Selenium
    44 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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