Pork Tonkatsu With Fruit & Cucumber Salad Recipe

Ingredients For Pork Tonkatsu With Fruit & Cucumber Salad Recipe

• 1 teaspoon Dry Mustard
• 1 teaspoon Granulated Garlic
• 3 tablespoon About worcestershire sauce
• 1 tablespoon About shoyu or soy sauce
• 1 tablespoon Mirin or honey
• 1 cup Ketchup
• 4 Small seedless cucumbers or 1/2 large, thinly sliced
• 1 teaspoon Salt
• 1 teaspoon Sugar
• 1 Green apple or 1 green tomatoquartered, cored, and thinly sliced
• 2 Large radishes or 1 watermelon radish, very thinly sliced with a mandoline or sharp knife
• 3 Scallions, thinly sliced on an angle
• 2 tablespoon About thinly sliced shiso leaves or basil leaves
• 1 tablespoon About rice vinegar
• 1 teaspoon Shoyu or soy sauce
• 1 teaspoon Toasted Sesame Oil
• 4 Boneless center cut pork loin chops
• Salt and pepper
• 0.75 cup Flour
• 2 Large eggs
• 1.5 cup Panko breadcrumbs