Pork Tenderloin With Pear Cream Sauce Recipe

Recipe By Taste Of Home

Pork’s mild taste goes well with sweet flavors and many seasonings. Here, I’ve teamed it with both—luscious pears and a refreshing herb blend. Joyce Moynihan, Lakeville, Minnesota.

4.4
26 Rating - Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook

ingredients serves

4
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Ingredients For Pork Tenderloin With Pear Cream Sauce Recipe

Nutrition
value
798
calories per serving
29 g Fat20 g Protein109 g Carbs22 g FiberOther

Current Totals

  • 29 g Fat
  • 20 g Protein
  • 109 g Carbs
  • 22 g Fiber

MacroNutrients

  • Carbs
    109 g
  • Protein
    20 g
  • Fiber
    22 g

Fats

  • Fat
    29 g

Vitamins & Minerals

  • Calcium
    126 mg
  • Iron
    13 mg
  • Vitamin A
    232 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    72 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    221 mg
  • Manganese
    2 mg
  • Phosphorus
    535 mg
  • Selenium
    52 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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