Pork Tenderloin With Grilled Peach-Ginger Chutney Recipe
Recipe By EatingWell
Fruit on the grill is a wonderful pleasure--the natural sugars caramelize as the juices are seared inside. Combined in a ginger sauce, grilled peaches are a fantastic condiment for pork.
Ingredients For Pork Tenderloin With Grilled Peach-Ginger Chutney Recipe
2 Medium Peaches
4 teaspoon Extra Virgin Olive Oil, Divided
1 pound Pork tenderloin, trimmed of fat
0.25 teaspoon Plus 1/8 teaspoon salt, divided
0.25 teaspoon Freshly ground pepper
1 teaspoon Finely Chopped Fresh Ginger
1 tablespoon Light brown sugar
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
