Pork Tenderloin With Cranberries Recipe

Ingredients For Pork Tenderloin With Cranberries Recipe

• 2 inch Pork tenderloins , cut into 1 slices
• As required Salt and pepper
• 2 tablespoon Olive oil
• Cranberry sauce
• 0.33333333333333326 cup Finely chopped red onion
• 1 Garlic clove, minced
• 1 can Whole berry cranberry sauce
• 0.6666666666666665 cup White wine or chicken broth
• 2 tablespoon Orange juice concentrate
• 2 tablespoon Balsamic vinegar
• 2 tablespoon Dijon mustard
• 1 teaspoon Reduced sodium chicken bouillon granules
• 0.25 teaspoon Salt
• 0.125 teaspoon Pepper