Pork Tenderloin With Brown Gravy And Mushrooms Recipe

Ingredients For Pork Tenderloin With Brown Gravy And Mushrooms Recipe

• 1 pound Pork Tenderloin
• Nonstick Cooking Spray
• 8 ounce Fresh mushrooms, stemmed and quartered
• 0.75 cup Lower sodium beef broth
• 2 tablespoon Finely Chopped Onion
• 2 tablespoon Dry white wine or lower sodium beef broth
• 1 teaspoon Snipped fresh rosemary or 1/4 teaspoon dried rosemary, crushed
• 0.25 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 1 tablespoon Whole Wheat Flour
• 1 tablespoon Water