Pork Tenderloin with Summer Squash Couscous Recipe

Ingredients For Pork Tenderloin with Summer Squash Couscous Recipe

• 1 Pork tenderloin, trimmed of silver skin
• Coarse salt and freshly ground pepper
• 1 tablespoon Dijon mustard
• 1.5 teaspoon Fennel seeds, toasted and ground
• 6 tablespoon Extra virgin olive oil, plus more for brushing
• 1 cup Pearled couscous
• 1 bunch Scallions
• 0.25 inch 4 medium summer squashes, cut lengthwise into planks
• 2 tablespoon White balsamic vinegar
• 0.5 cup Packed fresh mint leaves, chopped