Pork Tenderloin Stir Fry With Teriyaki Sauce Recipe

Recipe By Asian Food Network

Teriyaki sauce is a common condiment and easily purchased in bottles but making your own requires only pantry and refrigerator ingredients. And this way, you can control the fine-tuning of the flavors and texture. This teriyaki sauce is great with meaty, flaky fish and asparagus, mushrooms and/or tofu with leeks, chicken with leeks or scallions, beef and broccolion and on. The sauce keeps for weeks in the fridge and is easy to make in large batches if stir-fry is a popular or frequent dinner request.

4.9
13 Rating - Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
35minsCook

ingredients serves

4
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Ingredients For Pork Tenderloin Stir Fry With Teriyaki Sauce Recipe

Nutrition
value
366
calories per serving
21 g Fat31 g Protein12 g Carbs2 g FiberOther

Current Totals

  • 21 g Fat
  • 31 g Protein
  • 12 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    31 g
  • Fiber
    2 g

Fats

  • Fat
    21 g

Vitamins & Minerals

  • Calcium
    44 mg
  • Iron
    6 mg
  • Vitamin A
    27 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    26 mcg
  • Vitamin B12
    6 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    58 mg
  • Manganese
    3 mg
  • Phosphorus
    327 mg
  • Selenium
    48 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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