Pork Tenderloin with Kale Salad Recipe

Ingredients For Pork Tenderloin with Kale Salad Recipe

• 1 bunch Tuscan kale, stems removed, sliced into ribbons
• 7 tablespoon Extra virgin olive oil
• 2 tablespoon Fresh lemon juice
• 0.25 cup Dried currants
• 1 ounce Finely grated pecorino
• Kosher salt and freshly ground pepper
• 0.75 inch 2 sweet potatoes, peeled and cut into
• 0.5 cup Quinoa, well rinsed
• 1 Pork tenderloin, tied