Pork Tenderloin with Pineapple Glaze Recipe

Ingredients For Pork Tenderloin with Pineapple Glaze Recipe

• 3 tablespoon Vegetable oil, divided
• 1 Pkg pork tenderloins, trimmed
• 0.25 cup Kosher salt
• 3 cup Warm water
• 2 tablespoon Cider vinegar
• 2 tablespoon Brown sugar
• 1 cup Ice cubes
• 1 teaspoon Each salt, garlic pwdr, chili pwdr, ground cumin, brown sugar
• 0.5 teaspoon Each pepper, onion pwdr, dried thyme, smoked paprika
• 0.33000000000000007 cup Pure maple syrup
• 2 tablespoon Dijon mustard
• 1 tablespoon French/yellow mustard
• 1 tablespoon Reduced sodium soy sauce
• 1 tablespoon Cider vinegar
• 1 tablespoon Lemon juice
• 1 teaspoon Reserved cajun rub spices from above
• Add later
• 8 ounce can crushed pineapple in juice