Pork Taco Bowl With Smoky Tomato Salsa Recipe

Ingredients For Pork Taco Bowl With Smoky Tomato Salsa Recipe

• 2 Garlic Cloves, Crushed
• 1 teaspoon Ground Cumin
• 0.25 teaspoon Chilli Powder
• 2 teaspoon Dried oregano
• 1 teaspoon Lime rind, finely grated
• 2 tablespoon Extra virgin olive oil
• 1.5 teaspoon Smoked paprika
• 500 gram Pork leg steaks, sliced
• 450 gram Packet 2-1/2 minute microwave long-grain white rice
• 425 gram Can black beans, drained, rinsed
• 0.33000000000000007 cup Fresh coriander leaves, chopped, plus extra to serve
• 200 gram Cherry tomatoes halved
• 1 tablespoon Lime juice
• 440 gram Can pineapple slices in natural juice
• 1 Red onion, halved, cut into thin wedges
• 1 teaspoon Brown sugar
• 1 Avocado, roughly chopped
• 230 gram 1/2 x packet white corn tortilla strips