Pork Shiitake & Water Chestnut Dumplings Recipe

Ingredients For Pork Shiitake & Water Chestnut Dumplings Recipe

• 3 Dried Shiitake Mushrooms
• 250 gram Pork mince
• 95 gram Drained canned water chestnuts, finely chopped
• 3 Green shallots, pale section only, thinly sliced
• 1 tablespoon Chopped fresh coriander
• 2 teaspoon Grated fresh ginger
• 3 tablespoon Chinese rice wine
• 1 teaspoon Caster sugar
• 0.5 teaspoon Chinese Five Spice
• 0.5 teaspoon Sea Salt Flakes
• 24 Flour wonton wrappers
• 80 milliliter Light soy sauce
• 2 teaspoon Grated fresh ginger
• 1 Small fresh red chilli, deseeded, finely chopped