Pork Schnitzel Recipe

Recipe By Lake Geneva Country Meats

Wiener schnitzel is a signature dish from austria, switzerland and south germany made from a thin veal cutlet that is breaded and fried. It's a delicious dish that's especially popular during oktoberfest celebrations This recipe uses a more affordable pork cutlet for the meat instead of veal, but is just as delicious, and if you like veal, you can substitute veal cutlets for the pork. Make this dish the same as you would a fish fry-bread the pork cutlets in flour, egg an bread crumbs, then fry them until golden brown and crispy. Do you have a favorite schnitzel memory? Let us know in the comments below

3.8
16 Rating - Rate
Non Vegdiet
40minstotal
25minsPrep
Cook

ingredients serves

Ingredients For Pork Schnitzel Recipe

Nutrition
value
694
calories per serving
14 g Fat26 g Protein113 g Carbs7 g FiberOther

Current Totals

  • 14 g Fat
  • 26 g Protein
  • 113 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    113 g
  • Protein
    26 g
  • Fiber
    7 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    364 mg
  • Iron
    8 mg
  • Vitamin A
    9 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    55 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    74 mg
  • Manganese
    1 mg
  • Phosphorus
    349 mg
  • Selenium
    49 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Lake Geneva Country Meats

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