Pork Sausages With Mushrooms And Herb Butter Recipe

Ingredients For Pork Sausages With Mushrooms And Herb Butter Recipe

• 400 gram Parsnips, peeled
• 250 gram Desiree potatoes, peeled
• 80 milliliter Pouring cream
• 1 tablespoon Olive oil
• 4 Pork and fennel sausages
• 0.5 bunch Rocket, leaves torn in 0. 5
• Dijon mustard, to serve
• 125 gram Butter, Softened
• 1 tablespoon Finely chopped flat-leaf parsley
• 1 tablespoon Finely Chopped Chives
• 1 teaspoon Finely chopped thyme leaves
• 1 Clove Garlic, Crushed
• 4 X 10cm flat mushrooms, peeled, stalks trimmed