Pork Sausage Stuffing Recipe

Recipe By Lake Geneva Country Meats

What's your favorite thanksgiving food? Do you love stuffing? If you do, then this is a recipe for you Our pork sausage stuffing recipe uses our seasoned pork sausage to make a perfect pairing to your turkey. We do recommend making this recipe separately from your turkey. By baking it in the oven, you'll make sure it is evenly cooked throughout. Do you have any tweaks to the recipe? Did you try a different meat? This recipe is also really good with meat from any of our fresh bratwursts-like our cherry brat Let us know what you think in the comments below.

4.7
25 Rating - Rate
Non Vegdiet
1hr total
20minsPrep
Cook

ingredients serves

12
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Ingredients For Pork Sausage Stuffing Recipe

Nutrition
value
110
calories per serving
6 g Fat9 g Protein5 g Carbs4 g FiberOther

Current Totals

  • 6 g Fat
  • 9 g Protein
  • 5 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    9 g
  • Fiber
    4 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    79 mg
  • Iron
    2 mg
  • Vitamin A
    316 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    33 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    44 mg
  • Manganese
    0 mg
  • Phosphorus
    69 mg
  • Selenium
    9 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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