Pork Roast With Sausage, Fruit And Nut Stuffing Recipe

Ingredients For Pork Roast With Sausage, Fruit And Nut Stuffing Recipe

• 0.25 cup Pine Nuts
• 0.25 cup Walnut Halves
• 1 cup Brandy
• 12 Dried apricots
• 12 Pitted prunes
• 1 teaspoon Finely grated clementine zest
• 1 pound Butifarra or sweet italian sausage, meat removed from the casings
• 0.25 cup Extra virgin olive oil
• 4 Garlic Cloves, Minced
• Salt and freshly ground pepper
• 6 Two rib pork loin roasts
• 1.5 teaspoon Minced thyme
• 1.5 teaspoon Minced rosemary
• 3 tablespoon All purpose flour