Pork & Ramen Stir-Fry Recipe

Name: Pork & Ramen Stir-fry Recipe
Total time: 30 min
Yield: 4
Cuisine: Japanese

Recipe By Taste Of Home

I normally serve a traditional stir-fry, but I wanted to change it up with this ramen noodle recipe. Ramen noodles are a quick sub for the rice, and we really like the crisp-tender bite from fresh broccoli and a package of coleslaw mix. —Barbara Pletzke, Herndon, Virginia.

3.6

11 Rating - Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Pork & Ramen Stir-Fry Recipe

0.25 cup Reduced Sodium Soy Sauce
2 tablespoon Ketchup
2 tablespoon Worcestershire sauce
2 teaspoon Sugar
0.25 teaspoon Crushed Red Pepper Flakes
3 teaspoon Canola oil, divided
1 pound Boneless pork loin chops, cut into 1/2 inch strips
1 cup Fresh Broccoli Florets
4 cup Coleslaw Mix
1 can Bamboo shoots, drained
4 Garlic cloves, minced
2 Packages Ramen Noodles

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Nutrition
value

272

calories per serving

17 g Fat24 g Protein5 g Carbs1 g FiberOther

Current Totals

17 g Fat
24 g Protein
5 g Carbs
1 g Fiber

MacroNutrients

Carbs
5 g
Protein
24 g
Fiber
1 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
47 mg
Iron
2 mg
Vitamin A
18 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
2 mg
Phosphorus
192 mg
Selenium
18 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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