Pork And Pumpkin With Chimichurri Recipe

Ingredients For Pork And Pumpkin With Chimichurri Recipe

• 1.2000000000000002 kilogram Kent pumpkin, skin on, cut into thin wedges
• 500 gram Lean pork fillet
• 45 gram Smoked almonds, chopped
• 40 gram Baby rocket
• 1 Long fresh red chilli, chopped
• 2 Garlic Cloves, Peeled
• 1 cup Fresh coriander stems and leaves
• 0.33000000000000007 cup Fresh continental parsley leaves
• 0.5 cup Fresh mint leaves
• 60 milliliter Red wine vinegar
• 2 teaspoon Pomegranate molasses