Pork Prune And Port Casserole Recipe

Recipe By Taste

This pork casserole recipe has been designed to be cooked in a slow cooker, although instructions are also given for cooking in the oven or stove top.

4.3
17 Rating - Rate
Non Vegdiet
3hr 35minstotal
15minsPrep
3hr 20minsCook

ingredients serves

Ingredients For Pork Prune And Port Casserole Recipe

Nutrition
value
727
calories per serving
50 g Fat45 g Protein25 g Carbs5 g FiberOther

Current Totals

  • 50 g Fat
  • 45 g Protein
  • 25 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    25 g
  • Protein
    45 g
  • Fiber
    5 g

Fats

  • Fat
    50 g

Vitamins & Minerals

  • Calcium
    142 mg
  • Iron
    9 mg
  • Vitamin A
    184 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    11 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    44 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    84 mg
  • Manganese
    1 mg
  • Phosphorus
    439 mg
  • Selenium
    35 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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