Pork Pies With Pine Nuts And Dried Fruit Recipe

Ingredients For Pork Pies With Pine Nuts And Dried Fruit Recipe

• 0.25 cup Pine Nuts
• All purpose flour, for dusting
• 12 ounce Frozen all butter puff pastry, thawed
• 1 pound Ground lean pork belly
• 0.25 cup Whole milk
• 0.25 cup Dried cranberries
• 8 Dried turkish apricots, chopped
• 3 tablespoon Unsalted roasted pistachios
• 1 teaspoon Fine sea salt
• 0.75 teaspoon White Pepper