Pork Paprikash With Cauliflower Rice Recipe

Ingredients For Pork Paprikash With Cauliflower Rice Recipe

• 1 Natural pork tenderloin
• 6 cup Chopped cauliflower
• 2 tablespoon Olive Oil, Divided
• 0.1200000000000001 teaspoon Salt plus 1/4 teaspoon, divided
• 1 Medium onion, cut into thin wedges
• 1.5 tablespoon Paprika plus more for optional garnish
• 0.5 teaspoon Ground pepper
• 1 can No salt added diced tomatoes with basil, garlic, and oregano, undrained
• 1 cup Reduced Sodium Chicken Broth
• 0.25 cup Bottled mild banana peppers, finely chopped
• 0.33000000000000007 cup Light sour cream
• 2 tablespoon All purpose flour