Pork 'n' Shrimp Spring Rolls Recipe

Ingredients For Pork 'n' Shrimp Spring Rolls Recipe

• 1 pound Ground Pork
• 1 can Bean sprouts, drained
• 1 can Bamboo shoots, drained and chopped
• 0.5 pound Cooked medium shrimp, peeled, deveined and finely chopped
• 1 can Mushroom stems and pieces, drained and chopped
• 4 Green onions, chopped
• 1 tablespoon Cornstarch
• 3 tablespoon Soy sauce
• 1 tablespoon Water
• 1 teaspoon Garlic powder
• 1 teaspoon Canola oil
• 2 Packages wonton wrappers
• Oil For Frying
• Sweet and sour sauce