These pork and miso pot pies with wombok mash are a delicious twist on the classic comfort food. The filling is made with tender pork, flavorful miso paste, and a medley of vegetables, all encased in a buttery pastry crust. The wombok mash adds a unique twist to the dish, providing a creamy and slightly sweet accompaniment. These pot pies are perfect for a cozy dinner or a special occasion.
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