Pork Menudo Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and saut茅 garlic and onions until fragrant.
• STEP 2.Add the pork and cook until browned on all sides.
• STEP 3.Add the tomato sauce, soy sauce, and water to the pot, and bring to a simmer.
• STEP 4.Cover the pot and let the pork cook for about 1 hour, or until tender.
• STEP 5.Add the bell peppers, carrots, and potatoes to the pot, and continue to simmer until the vegetables are cooked through.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve the Pork Menudo hot with steamed rice.

Cooking Tips

• You can add other vegetables like peas or raisins for added flavor and texture.
• For a spicier version, you can add chili peppers or hot sauce.
• Make sure to simmer the pork on low heat to ensure it becomes tender and flavorful.

Storage and Serving

• Pork Menudo is best served fresh, but any leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the stew in a pot over low heat, stirring occasionally.
• Serve the leftovers with steamed rice for a delicious and satisfying meal.