Pork Medallions With Lemon-Pecan Spinach Recipe

Ingredients For Pork Medallions With Lemon-Pecan Spinach Recipe

• 1 pound Pork tenderloin, cut crosswise into 8 slices
• 0.25 teaspoon Salt plus 1/8 teaspoon, divided
• 0.25 teaspoon Coarsely ground pepper
• 1 tablespoon Canola oil
• 2 tablespoon Lemon juice
• 0.1200000000000001 teaspoon Bottled hot pepper sauce
• 1 Package frozen chopped spinach, thawed and well drained
• 2 Scallions, Sliced
• 2 tablespoon Chopped pecans
• 1 tablespoon Chopped Fresh Parsley
• 0.1200000000000001 teaspoon Salt