Pork Medallions With Brandy Cream Sauce Recipe

Ingredients For Pork Medallions With Brandy Cream Sauce Recipe

• 12 ounce Uncooked linguine
• 1 pound Pork tenderloin, cut into 1 inch slices
• 0.25 cup All purpose flour
• 2 tablespoon Olive oil
• 3 tablespoon Butter, divided
• 1.75 cup Sliced baby portobello mushrooms
• 5 Green onions, thinly sliced
• 2 Garlic cloves, minced
• 1.5 cup Heavy whipping cream
• 0.25 cup Brandy
• 2 tablespoon Minced Fresh Thyme
• 1 tablespoon Dijon mustard
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper
• 0.25 teaspoon Cayenne pepper
• 2 Plum tomatoes, seeded and chopped
• 2 tablespoon Shredded Parmesan Cheese