Pork Loin with Mushroom and Bacon Ragu Recipe

Ingredients For Pork Loin with Mushroom and Bacon Ragu Recipe

• 1 pound Pork loin
• 4 cup Mushroom
• 1 cup Cherry tomatoes, sliced in 1/2
• 1 Medium onion, chopped
• 5 piece Slices of bacon, cut up
• 0.5 cup 1/2 and 1/2
• 0.25 cup Vodka
• As required Salt and pepper to taste
• 0.25 teaspoon Cayenne pepper
• 0.5 teaspoon Cumin
• 2 tablespoon Olive oil
• 2 tablespoon Butter
• Fresh parsley for garnish