Pork Loin Roast With Herbs & Garlic Recipe

Recipe By Jessica Gavin

Pork loin roast recipe infused with herbs and garlic then served alongside a variety of healthy vegetables for an easy one-pan dinner.

4.8
30 Rating - Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook

ingredients serves

4
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Ingredients For Pork Loin Roast With Herbs & Garlic Recipe

Nutrition
value
489
calories per serving
22 g Fat60 g Protein1 g Carbs1 g FiberOther

Current Totals

  • 22 g Fat
  • 60 g Protein
  • 1 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    60 g
  • Fiber
    1 g

Fats

  • Fat
    22 g

Vitamins & Minerals

  • Calcium
    30 mg
  • Iron
    9 mg
  • Vitamin A
    341 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    12 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    31 mcg
  • Vitamin B12
    11 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    73 mg
  • Manganese
    1 mg
  • Phosphorus
    615 mg
  • Selenium
    99 mcg
  • Zinc
    9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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