Pork Linguine Toss Recipe

Ingredients For Pork Linguine Toss Recipe

• 8 ounce Uncooked linguine
• 1 Medium sweet red pepper, julienned
• 0.5 pound Fresh asparagus, trimmed and cut into 1 inch pieces
• 0.75 pound Honey mustard center cut pork loin fillet, cut into 1/2 inch strips
• 2 teaspoon Olive oil
• Dressing
• 0.5 cup Olive oil
• 4.5 teaspoon Dijon mustard
• 1 tablespoon Cider vinegar
• 0.5 teaspoon Minced Garlic
• 0.5 teaspoon Dried Thyme
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper