Pork Lemon And Ricotta Pasta Bake Recipe

Recipe By Slurrp

This Pork Lemon and Ricotta Pasta Bake is a delicious and comforting dish that combines tender pork, tangy lemon, and creamy ricotta cheese. The pork is cooked until tender and then mixed with a flavorful lemon sauce. The pasta is then tossed with the pork and sauce, topped with dollops of ricotta cheese, and baked until golden and bubbly. The result is a hearty and satisfying pasta bake that is perfect for a cozy dinner or a crowd-pleasing potluck.

4.4
18 Rating - Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook

ingredients serves

Ingredients For Pork Lemon And Ricotta Pasta Bake Recipe

Directions : Pork Lemon And Ricotta Pasta Bake Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
507
calories per serving
16 g Fat38 g Protein81 g Carbs10 g FiberOther

Current Totals

  • 16 g Fat
  • 38 g Protein
  • 81 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    81 g
  • Protein
    38 g
  • Fiber
    10 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    241 mg
  • Iron
    8 mg
  • Vitamin A
    1667 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    68 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    27 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    141 mg
  • Manganese
    2 mg
  • Phosphorus
    462 mg
  • Selenium
    49 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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