Pork & Lemon Grass Larb Recipe

Name: Pork & Lemon Grass Larb Recipe
Total time: 25 min
Yield: 4
Cuisine: Asian

Recipe By Taste

No need for cutlery-just roll up these lettuce cups and enjoy the delicious filling. South-east asian flavours of kecap manis and fish sauce stand out in this pork stir-fry.

4.1

21 Rating - Rate

Non Vegdiet

25minstotal

15minsPrep

10minsCook

ingredients serves

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Ingredients For Pork & Lemon Grass Larb Recipe

2 tablespoon Kecap manis
2 tablespoon Fresh lime juice
1 tablespoon Fish sauce
1 tablespoon Brown sugar
2 teaspoon Sambal Oelek
1 tablespoon Extra light olive oil
600 gram Pork mince
1 Stem lemon grass, pale section only, finely chopped
8 Iceberg lettuce leaves
0.5 cup Fresh mint leaves

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Nutrition
value

302

calories per serving

17 g Fat27 g Protein10 g Carbs5 g FiberOther

Current Totals

17 g Fat
27 g Protein
10 g Carbs
5 g Fiber

MacroNutrients

Carbs
10 g
Protein
27 g
Fiber
5 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
139 mg
Iron
8 mg
Vitamin A
2387 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
92 mcg
Vitamin B12
0 mcg
Vitamin C
56 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
124 mg
Manganese
1 mg
Phosphorus
298 mg
Selenium
58 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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