Pork Larb With Mint & Coriander Rice Noodles Recipe

Ingredients For Pork Larb With Mint & Coriander Rice Noodles Recipe

• 150 gram Dried rice vermicelli noodles
• 2 teaspoon Light Olive Oil
• 1 Stem lemon grass, pale section only, finely chopped
• 1 Fresh long red chilli, finely chopped
• 500 gram Lean pork mince
• 250 milliliter Massel salt reduced chicken style liquid stock
• 1 Red onion, halved, thinly sliced
• 60 milliliter Fresh lime juice
• 2 teaspoon Fish sauce
• 0.5 cup Fresh mint leaves