Pork Larb Recipe

Name: Pork Larb Recipe
Total time: 30 min
Yield: 4
Cuisine: Asian

Recipe By Taste

Wrap up pork mince in lettuce leaves for an easy hand-held dinner that the whole family will love eating.

4.2

29 Rating - Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Pork Larb Recipe

350 gram Pork mince
1 stalk Lemongrass, trimmed, white part only, finely sliced
1 Long red chilli, seeded and finely sliced
0.5 cup Chopped mint
2 Green Onions, Thinly Sliced
50 gram Chopped Peanuts
1 tablespoon Fish sauce
2 teaspoon Brown sugar
2 teaspoon Lime juice

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Nutrition
value

246

calories per serving

12 g Fat18 g Protein15 g Carbs2 g FiberOther

Current Totals

12 g Fat
18 g Protein
15 g Carbs
2 g Fiber

MacroNutrients

Carbs
15 g
Protein
18 g
Fiber
2 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
41 mg
Iron
4 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
64 mg
Manganese
1 mg
Phosphorus
202 mg
Selenium
29 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.